|6||1. To be made of stainless steel 304. Brushed outer shell.
2. Working volume:2000 L.
3. Thickness of insulating layer: 80mm.
Inner body thickness: 3mm. Outer thickness 2mm;
4. Design pressure 0.3mpa, use pressure 0.15mpa
5. Side man way; Ladder and lifting ear. Hop add port
6. Tank top is domed, with 60°cone bottom
7. Dimple plate cooling jacket. Dual glycol zoned jacket;
8. Pressure gauge; Mechanical pressure regulator valve; Tri clamp breath valve and sample valve;
9. PT-100 thermometer and temperature probe;
10. CIP rotary spray ball. Beer outlet and drain outlet with butterfly valves
11. Interior and outer tank weld places do polish≤0.4um.
12. Stainless steel legs and braces on adjustable feet
13. With necessary fittings and valves.
|Application||Brewpub Beer Brewery Restaurant|
|Brewing System||2 vessels, 3 vessels, 4 vessels|
|Heating method||Electric/Steam Heating|
|Heat preservation method||Polyurethane insulation layer|
|Cooling System||Glycol/Ice water tank&Chiller|
|Thickness||Inner Body Thickness: 3mm, outer shell is 2mm|